our livestock

As a breeder of Highland cattle, we have found them to be a superior, intelligent animal. They are very docile, easy to handle and halter train, easy keepers and the meat is lower in cholesterol and fat, but higher in protein to all other breeds of cattle.

The Highland breed of cattle has lived for centuries in the rugged remote Scottish Highlands. The extremely harsh conditions created a process of natural selection, where only the fittest and most adaptable animals survived to carry on the breed.

When they were first brought to the US in the 1820’s, they were favored by many because of the pork’s unique qualities. It’s fine marbleizing makes it more tender and juicy than pork produced at factory farms. Berkshire is a heritage breed whose population declined sharply over the past century as large pig farms focused on breeds they considered to be more profitable. Now it is growing in popularity as consumers discover its superior flavor.